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Roczniki Panstwowego Zakladu Higieny|January 1, 1995
[HACCP--system of analysis to determine critical control points to assure food safety]K Cwiek-Ludwicka
Roczniki Panstwowego Zakladu Higieny|January 1, 1994
[Codex foodstuffs committee FAO/WHO on methods of analysis and sampling]K Cwiek-Ludwicka, R Jedrzejczak
Roczniki Panstwowego Zakladu Higieny|January 1, 1993
[Quality assurance for analytical laboratories]K Cwiek-Ludwicka, K Karłowski
Roczniki Panstwowego Zakladu Higieny|January 1, 1992
[Quality, accreditation and certification in free-market economy. Part II. Quality, accreditation and certification in light of European standards]J Postupolski, P Struciński, K Cwiek-Ludwicka
Roczniki Panstwowego Zakladu Higieny|January 1, 1996
[Quality assurance in food microbiology laboratories]K Cwiek-Ludwicka, B Windyga, K Karłowski
Roczniki Panstwowego Zakladu Higieny|January 4, 2001
[Chemical substances used in plastics intended for manufacture of food packaging in light of European Union legislation]K Cwiek-Ludwicka, M Jurkiewicz, A Stelmach, et al.
Roczniki Panstwowego Zakladu Higieny|January 1, 1997
[Activity of the Codex Alimentarius Commission FAO/WHO on quality assurance in the laboratory]K Cwiek-Ludwicka, M Wojciechowska-Mazurek, E Brulińska-ostrowska, et al.
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