Gliotoxin inhibits transformation and its cytotoxic to turkey peripheral blood lymphocytes

J L Richard1, W M Peden, P P Williams

  • 1Mycotoxin Research, National Center for Agricultural Utilization Research, USDA/ARS, MWA, Peoria, Illinois.

Mycopathologia
|May 1, 1994
PubMed

Insights

Gliotoxin, a mycotoxin from Aspergillus fumigatus, impacts turkey lymphocytes. At concentrations above 100 ng/ml, it causes cell death, potentially contributing to avian aspergillosis.

Area of Science:

  • Mycology
  • Immunology
  • Avian Pathology

Background:

  • Gliotoxin is a mycotoxin produced by fungi like Aspergillus fumigatus.
  • Aspergillus fumigatus is a primary cause of respiratory aspergillosis in avian species, particularly turkeys.
  • Gliotoxin exhibits immunosuppressive properties and may play a role in aspergillosis pathogenesis.

Purpose of the Study:

  • To investigate the in vitro effects of gliotoxin on avian lymphocytes.
  • To assess the potential immunosuppressive and cytotoxic activities of gliotoxin in turkeys.

Main Methods:

  • Utilized peripheral blood lymphocytes from turkeys.
  • Conducted lymphoblastogenesis and cytotoxicity assays.
  • Employed the MTT (tetrazolium salt) bioassay to measure cell viability via mitochondrial activity.

Main Results:

  • Gliotoxin demonstrated a threshold effect, with minimal impact below 100 ng/ml.
  • At concentrations of 100 ng/ml and above, gliotoxin caused significant cell death in turkey lymphocytes.
  • The MTT bioassay showed a linear response to increasing concentrations of cytotoxic agents like T-2 mycotoxin.

Conclusions:

  • Gliotoxin can induce immunosuppression in turkey poults by affecting lymphocytes.
  • Low concentrations of gliotoxin might potentially stimulate lymphocytes.
  • The findings highlight gliotoxin's potential role in the pathogenesis of avian aspergillosis.