Fuel utilization by cells of the immune system

An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

Nutrition research reviews·2025

Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response.

Mathematical medicine and biology : a journal of the IMA·2024

Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research.

Public health·2024

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma.

Heliyon·2021

Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Nutrition bulletin·2021

Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial.

Clinical nutrition (Edinburgh, Scotland)·2020

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.

The Proceedings of the Nutrition Society·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Digesta dynamics, nutrition messaging and (ultra)processed food.

The Proceedings of the Nutrition Society·2026

Genetics of sensory nutrition.

The Proceedings of the Nutrition Society·2026

The Protein Transition in Older Adults.

The Proceedings of the Nutrition Society·2026

Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.

The Proceedings of the Nutrition Society·2026

Inonotus hispidus Polysaccharides Prepared by Graded Ethanol Precipitation Modulate the Gut-Immune Axis in Cyclophosphamide-Induced Immunosuppressed Mice.

Journal of food science·2026

A case report of fulminant primary purulent pericarditis due to Streptococcus pyogenes presenting with cardiac tamponade in a seemingly immunocompetent adult.

European heart journal. Case reports·2026

Efficacy of Lactococcus lactis 11/19-B1 in a Mouse Model of Allergic Rhinitis.

International archives of otorhinolaryngology·2026

Formation and remodeling of immunological niches in solid tumors: organ-specific architectures, inflammatory parallels, and therapeutic reprogramming.

Frontiers in immunology·2026

In vitro selection of VNAR antibodies using bioinformatics-based library design and cDNA display.

Biotechnology reports (Amsterdam, Netherlands)·2026

Amino acid metabolic regulatory network in tumor immune escape: mechanistic exploration and intervention directions.

Frontiers in immunology·2026

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Fuel utilization by cells of the immune system

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An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response.

Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research.

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma.

Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial.

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Digesta dynamics, nutrition messaging and (ultra)processed food.

Genetics of sensory nutrition.

The Protein Transition in Older Adults.

Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.

Inonotus hispidus Polysaccharides Prepared by Graded Ethanol Precipitation Modulate the Gut-Immune Axis in Cyclophosphamide-Induced Immunosuppressed Mice.

A case report of fulminant primary purulent pericarditis due to Streptococcus pyogenes presenting with cardiac tamponade in a seemingly immunocompetent adult.

Efficacy of Lactococcus lactis 11/19-B1 in a Mouse Model of Allergic Rhinitis.

Formation and remodeling of immunological niches in solid tumors: organ-specific architectures, inflammatory parallels, and therapeutic reprogramming.

In vitro selection of VNAR antibodies using bioinformatics-based library design and cDNA display.

Amino acid metabolic regulatory network in tumor immune escape: mechanistic exploration and intervention directions.

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Fuel utilization by cells of the immune system

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