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Dietitians' contributions to cholesterol education: a decade of progress
L Van Horn1, M Bujnowski, J Schwaba
1Department of Preventive Medicine, Northwestern University Medical School, Chicago, IL 60611-4402, USA.
Journal of the American Dietetic Association
|November 1, 1995
Abstract:
ADA congratulates NCEP on 10 years of important contributions to reducing cardiovascular disease. Dietitians have played a major role in implementing dietary recommendations of the cholesterol education campaign through its members, programs, research projects, and publications. The partnership is strong and dynamic. Together, there is much to accomplish in the years ahead to further reduce the risk of cardiovascular disease and improve the nutritional status of all Americans.