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Impact of n-3 fatty acids on lipoprotein metabolism
1Division of Clinical Nutrition, University of California at Davis, USA.
Current Opinion in Lipidology
|June 1, 1995
Abstract:
The n-3 fish oils initially attracted the attention of the research community because of their protective actions against coronary artery disease. However, since then, research in this field has contributed to the basic understanding of several aspects of lipid and lipoprotein metabolism.