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The enzymatic cleavage of beta-carotene: still controversial
1Department of Nutritional Sciences, University of California, Berkeley 94720, USA.
Nutrition Reviews
|May 1, 1995
Abstract:
The enzyme beta-carotene-15,15'-dioxygenase from guinea pig intestinal mucosa was found to cleave beta-carotene and produce 2 mol of retinal for 1 mol of beta-carotene. However, extensive evidence exists also for random (excentric) cleavage, resulting in retinoic acid and retinal, with a preponderance of apocarotenals formed as intermediates.