Effects of environment on growth, efficiency of feed utilization, carcass fatness, and their association

The effects of environmental factors (house type, temperature, and type of watering system) on gain (G), feed consumption (FC), feed conversion (FCR), accumulation of abdominal fat (AF), and the association between FCR and AF of broilers were studied in a series of seven experiments. In addition, the adjustment of broilers to new housing environments and the factors affecting this adjustment were evaluated. The 4- to 7-wk G and FC were greater in groups raised at 21.1 C than 26.7 C. There were no consistent effects of environmental temperature on FCR (significantly reduced in 21.1 C groups compared with the 26.7 C groups in two of four trials) or in AF (significantly greater in 21.1 C groups than in 26.7 C groups in one of four trials). Environmental temperatures had no consistent effect on the relationship between FCR and AF. Both waterer types and environmental temperature affected the adjustment of broilers to placement in individual cages. Adjustment was better (less mortality and shorter periods of reduced FC) in the 21.1 C environment and when cup instead of trough waterers were provided. The 4- to 6-wk G and FC were reduced in the caged birds compared with the floor pen birds, but the FCR and AF were not consistently different. The initial (4-wk) BW significantly affected the 6-wk BW, G, FC, and FCR, but was not correlated with AF.