[Dairy industry in 21 century]

Isolation and Characterization of Halophilic Bacteria of the Halomonadaceae Family, Promising Producers of Extracellular Polysaccharides.

Doklady. Biochemistry and biophysics·2026

[Effect of lysozyme on the growth of murine lymphoma and antineoplastic activity of cyclophosphamide].

Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic]·2003

[Improved device and method for determination of protein digestibility in vitro].

Voprosy pitaniia·1994

[The use of the pasty "Zdorov'e" ("Health") in the treatment of iron deficiency anemia].

Voprosy pitaniia·1991

[New possibilities for dietary correction of body weight and lipid metabolism in patients with obesity].

Voprosy pitaniia·2026

[A study of soy protein proteolysis by digestive enzymes and description of the peptide profile of the obtained hydrolysates].

Voprosy pitaniia·2026

[Assessment of the frequency of a decrease in bone mineral density and its relationship with the diet of young tennis players].

Voprosy pitaniia·2026

[Asynchronous age- and sex- associated changes in relationship between eating behavior and body mass index].

Voprosy pitaniia·2026

[Traditional dietary sources of caffeine in Russia: quantitative assessment and socio-demographic determinants].

Voprosy pitaniia·2026

[Index of healthy diet for assessing regional dietary patterns of the population of the Russian Federation].

Voprosy pitaniia·2026

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance.

Journal of food science·2026

Cold Chains, Uneven Trust: Chinese Eggs and the Politics of Refrigeration.

Technology and culture·2026

Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

Influence of Fish Skin (Labeo rohita) and Chia Seed Oil (Salvia hispanica) Blend on the Protein-Rich Breakfast Cereal Product Made Through the Use of Whole and Modified Chia Flour and Fish Skin Protein Isolates.

Biotechnology and applied biochemistry·2026

Tea head as a novel by-product of Pu-erh tea: storage-induced flavor reshaping compared with loose tea.

Journal of the science of food and agriculture·2026

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Isolation and Characterization of Halophilic Bacteria of the Halomonadaceae Family, Promising Producers of Extracellular Polysaccharides.

[Effect of lysozyme on the growth of murine lymphoma and antineoplastic activity of cyclophosphamide].

[Improved device and method for determination of protein digestibility in vitro].

[The use of the pasty "Zdorov'e" ("Health") in the treatment of iron deficiency anemia].

[New possibilities for dietary correction of body weight and lipid metabolism in patients with obesity].

[A study of soy protein proteolysis by digestive enzymes and description of the peptide profile of the obtained hydrolysates].

[Assessment of the frequency of a decrease in bone mineral density and its relationship with the diet of young tennis players].

[Asynchronous age- and sex- associated changes in relationship between eating behavior and body mass index].

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[Index of healthy diet for assessing regional dietary patterns of the population of the Russian Federation].

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance.

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From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue.

Influence of Fish Skin (Labeo rohita) and Chia Seed Oil (Salvia hispanica) Blend on the Protein-Rich Breakfast Cereal Product Made Through the Use of Whole and Modified Chia Flour and Fish Skin Protein Isolates.

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