[Improved device and method for determination of protein digestibility in vitro]

Isolation and Characterization of Halophilic Bacteria of the Halomonadaceae Family, Promising Producers of Extracellular Polysaccharides.

Doklady. Biochemistry and biophysics·2026

[Efficacy and safety of a fixed combination drug Brinzolol Duo in the treatment of patients with primary open-angle glaucoma].

Vestnik oftalmologii·2022

[The study of biological effects of different geographical origin goji berries in rats with alimentary hypercholesterolemia].

Voprosy pitaniia·2020

[The study of the metabolism of iodotyrosines included in the iodized milk protein in rats].

Voprosy pitaniia·2019

[Influence of meat semiprepared foods produced with an addition of water having a reduced deuterium content on the indicators of the laboratory animals with the model of alloxan diabetes].

Voprosy pitaniia·2019

[Method of determination organic iodine (iodotyrosines) in food].

Voprosy pitaniia·2018

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

Food chemistry: X·2026

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Food chemistry: X·2026

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

Food chemistry: X·2026

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

Food chemistry: X·2026

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model.

Journal of food science·2026

Intestinal cGAS-STING-IFN signalling promotes obesity by downregulating microbiota-derived IAA in male mice.

Nature metabolism·2026

Related Experiment Videos

[Improved device and method for determination of protein digestibility in vitro]

Related Concept Videos

Isolation and Characterization of Halophilic Bacteria of the Halomonadaceae Family, Promising Producers of Extracellular Polysaccharides.

[Efficacy and safety of a fixed combination drug Brinzolol Duo in the treatment of patients with primary open-angle glaucoma].

[The study of biological effects of different geographical origin goji berries in rats with alimentary hypercholesterolemia].

[The study of the metabolism of iodotyrosines included in the iodized milk protein in rats].

[Influence of meat semiprepared foods produced with an addition of water having a reduced deuterium content on the indicators of the laboratory animals with the model of alloxan diabetes].

[Method of determination organic iodine (iodotyrosines) in food].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model.

Intestinal cGAS-STING-IFN signalling promotes obesity by downregulating microbiota-derived IAA in male mice.

Related Experiment Videos

[Improved device and method for determination of protein digestibility in vitro]

Abstract:

Related Concept Videos

Related Articles