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Nutrition, lipids and diabetes mellitus
1Department of Geriatrics, Uppsala University, Sweden.
Current Opinion in Lipidology
|February 1, 1995
Abstract:
The risk of developing obesity, insulin resistance and noninsulin-dependent diabetes is influenced by the amount and type of fat in the diet. The choice between more monounsaturated fat and more carbohydrate-rich foods in the diabetic diet depends on the status and need of the patient.