Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Antioxidants and physical performance

P M Clarkson1

  • 1Department of Exercise Science, University of Massachusetts, Amherst 01003, USA.

Critical Reviews in Food Science and Nutrition
|January 1, 1995
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Exercise moderation of foot function during walking with a re-usable semirigid ankle orthosis.

Clinical biomechanics (Bristol, Avon)·2013
Same author

Leptin and leptin receptor genetic variants associate with habitual physical activity and the arm body composition response to resistance training.

Gene·2012
Same author

Adiposity attenuates muscle quality and the adaptive response to resistance exercise in non-obese, healthy adults.

International journal of obesity (2005)·2010
Same author

Immobilization effects in young and older adults.

European journal of applied physiology·2005
Same author

Large-scale disruption of microtubule pathways in morphologically normal human spastin muscle.

Neurology·2004
Same author

Differential response of muscle phosphocreatine to creatine supplementation in young and old subjects.

Acta physiologica Scandinavica·2002
Same journal

From greasiness to creaminess: multiscale mechanisms, structuring strategies, and AI‑assisted evaluation.

Critical reviews in food science and nutrition·2026
Same journal

A comprehensive review of phage immobilization and encapsulation for the application in food safety.

Critical reviews in food science and nutrition·2026
Same journal

Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeutics.

Critical reviews in food science and nutrition·2026
Same journal

Strategies for cell-based meat production based on 3D-printed scaffolds.

Critical reviews in food science and nutrition·2026
Same journal

Explainable AI for hyperspectral imaging in food quality decision support: interpretability, reliability and future directions.

Critical reviews in food science and nutrition·2026
Same journal

Advanced molecular mechanisms underlying the anti-aging effects of <i>Ipomoea batatas</i> L. (sweet potato) leaves: bioactive compounds, cellular pathways, and functional food applications.

Critical reviews in food science and nutrition·2026
See all related articles

Strenuous exercise increases oxidative stress, but regular training augments the body's antioxidant defenses. While antioxidant supplements don't boost performance, consuming antioxidant-rich foods is recommended for exercisers.

Area of Science:

  • Exercise Physiology
  • Biochemistry
  • Nutritional Science

Background:

  • Strenuous physical activity significantly elevates oxygen consumption, leading to oxidative stress and free radical generation.
  • This oxidative stress can cause lipid peroxidation, a marker of cellular damage.
  • The body possesses a defense system of free radical scavengers and associated enzymes to mitigate these effects.

Purpose of the Study:

  • To explore the impact of exercise on oxidative stress and the body's antioxidant defense mechanisms.
  • To investigate the role of physical training and antioxidant supplementation in mitigating exercise-induced oxidative stress.
  • To provide recommendations for exercisers regarding antioxidant intake.

Main Methods:

  • Indirectly measured free radicals via lipid peroxidation products (malondialdehyde, conjugated dienes, pentane).

Related Experiment Videos

  • Assessed changes in antioxidant scavengers and enzymes (glutathione, tocopherol, glutathione peroxidase).
  • Compared responses in trained individuals versus untrained individuals (e.g., "weekend athlete").
  • Main Results:

    • Physical training enhances the antioxidant system and reduces lipid peroxidation.
    • Antioxidant supplementation may decrease lipid peroxidation but has not been proven to improve exercise performance.
    • Untrained individuals, like "weekend athletes," may have a less robust antioxidant defense, increasing susceptibility to oxidative stress.

    Conclusions:

    • Regular physical training strengthens the antioxidant defense system against exercise-induced oxidative stress.
    • The efficacy and necessity of antioxidant supplementation for athletes remain debated.
    • Incorporating antioxidant-rich foods into the diet is advisable for all individuals who exercise regularly or occasionally.