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Fiber-optic sensor for continuous monitoring of fermentation pH
1Department of Chemistry, Max Tishler Laboratory for Organic Chemistry, Tufts University, Medford, MA 02155.
Bio/Technology (Nature Publishing Company)
|June 1, 1993
Abstract:
We have developed a fiber-optic chemical sensor for on-line monitoring of fermentation pH. The sensor is based on a covalently bound fluorescent dye immobilized within a water-permeable polymer layer on an optical fiber. Measurements were performed on a portable fluorimeter and employed a ratiometric approach to account for system instabilities. We show that the use of this fiber-optic sensor provides fast, accurate and reliable measurements during E. coli fermentation in a complex medium.