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Dual State Emissive AIE Active Carbon Dots with Matrix-Free Room Temperature Phosphorescence.

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'PartBreCon' study. A UK multicentre retrospective cohort study to assess outcomes following PARTial BREast reCONstruction with chest wall perforator flaps.

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Characteristics of Psychrotrophic Clostridium laramie Causing Spoilage of Vacuum-packaged Refrigerated Fresh and Roasted Beef.

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Inhibition of Listeria spp. in Sterile Food Systems By Pediocin AcH, a Bacteriocin Produced By Pediococcus acidilactici H.

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Preparation of Lactobacilli for Dietary Uses.

Journal of food protection·2019

Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina 1.

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Development of techniques for cryopreserving giant clam larvae.

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Vacuum-assisted sucrose impregnation improves frozen pineapple quality through water-state modification.

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Postprocedural pain after microwave ablation versus cryoablation for pulmonary tumors: A retrospective comparative study.

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Microbiological findings in cryocontainers and ultra-low temperature freezers and the source of contamination.

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In vitro embryo production in alpacas (Lama pacos): Blastocyst development from oocytes vitrified by Microdrop or Cryotech technique.

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Trigeminal neuroplasticity after pulpitis and oral administration ofparacetamol in rats.

Acta odontologica latinoamericana : AOL·2026

Hypotonicity-Induced WNK1 Phosphorylation Prevents H2O2-Induced Apoptosis in Vascular Smooth Muscle Cells.

Basic & clinical pharmacology & toxicology·2026

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ACS nano·2026

A Gradient-Corrected Polarizable Continuum Model for Improved Reaction Fields at the SCF Level.

Journal of chemical theory and computation·2026

Symmetry-Adapted Relaxation Theory (SART): Variational Embedding for Convergent Infinite-Order Induction without Overpolarization.

Journal of chemical theory and computation·2026

Efficient Computation of Physical Charging Free Energies for Monatomic Ions at Any Charge along Alchemical Charging Pathways.

Journal of chemical theory and computation·2026

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Cell wall lipopolysaccharide damage in Escherichia coli due to freezing

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