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Measurement of oligosaccharides derived from tamarind xyloglucan by competitive ELISA assay
1Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University, Japan.
Abstract:
Xyloglucan oligosaccharides, which were derived from tamarind xyloglucan by cellulase digestion, were measured by a competitive ELISA method using antibodies raised against a complex of BSA and xyloglucan nonasaccharide. By this method, tamarind xyloglucan oligosaccharides could be measured in the range of 0.1 to 40 nmol/well.
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