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Clinical characteristics and risk factors for Vibrio cholerae infection in children

J M Fukuda1, A Yi, L Chaparro

  • 1Pediatric Emergency, Department Univesidad Peruana Cayetano Heredia, Lima, Peru.

Insights

Epidemic cholera in Peruvian children presented with sudden watery diarrhea and dehydration. Prompt treatment led to a low case-fatality rate, with contaminated water and food as likely sources.

Area of Science:

  • Pediatrics
  • Infectious Diseases
  • Epidemiology

Background:

  • Cholera outbreaks pose significant public health challenges, particularly in resource-limited settings.
  • Understanding the clinical characteristics and transmission dynamics of Vibrio cholerae O1 is crucial for effective outbreak response.
  • Previous studies have highlighted the severity of cholera, but specific features during epidemics in pediatric populations require further elucidation.

Purpose of the Study:

  • To differentiate the clinical presentation of epidemic cholera from non-cholera-associated diarrhea in children.
  • To identify risk factors associated with Vibrio cholerae O1 infection during an epidemic.
  • To assess the case-fatality rate and contributing factors in pediatric cholera cases.

Main Methods:

  • A surveillance study was conducted in a pediatric emergency department in Lima, Peru.
  • Stool specimens were collected from 626 children aged 14 years or younger presenting with diarrhea.
  • Clinical data, including onset, symptoms, dehydration severity, and hospitalization, were compared between cholera and non-cholera groups.

Main Results:

  • Vibrio cholerae O1 was identified in 49% of pediatric diarrhea cases, more prevalent in children over 24 months.
  • Cholera cases exhibited sudden onset, watery diarrhea, abdominal pain, muscle cramps, and vomiting, leading to more severe dehydration and hospitalization.
  • Nonpotable water and uncooked foods were implicated as probable sources, with evidence of intrafamily transmission.

Conclusions:

  • Epidemic cholera in children is characterized by acute onset and severe dehydration, distinct from other diarrheal illnesses.
  • Contaminated water and food are significant risk factors for Vibrio cholerae O1 transmission.
  • Prompt and appropriate medical intervention is associated with a low case-fatality rate, emphasizing the importance of accessible healthcare during outbreaks.

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