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Computational approaches to study protein unfolding: hen egg white lysozyme as a case study

P H Hünenberger1, A E Mark, W F van Gunsteren

  • 1Laboratorium für Physikalische Chemie, ETH-Zentrum, Zürich, Switzerland.

Proteins
|March 1, 1995
PubMed
Summary

This study compares four protein unfolding methods: temperature, pressure, radial force, and kinetic energy. Results reveal common features and method-specific distortions in hen egg white lysozyme unfolding pathways.

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