Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Quantitative structure-toxicity relationships and volume fraction analyses for selected esters

J S Jaworska1, R S Hunter, T W Schultz

  • 1Environmental Sciences Division, Oak Ridge National Laboratory, Tennessee 37831-6034, USA.

Archives of Environmental Contamination and Toxicology
|July 1, 1995
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexyl propionate, CAS Registry Number 40702-13-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2019
Same author

RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2019
Same author

RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2019
Same author

RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2019
Same author

RIFM fragrance ingredient safety assessment, cyclohexanone, 2-ethyl-4,4-dimethyl-, CAS Registry Number 55739-89-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2019
Same author

RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2019

Ester toxicity differs between aquatic organisms. Fish toxicity is higher due to hydrolysis, unlike in ciliates where nonpolar narcosis dominates. This impacts chemical risk assessment.

Area of Science:

  • Environmental Toxicology
  • Ecotoxicology
  • Quantitative Structure-Activity Relationships (QSAR)

Background:

  • Esters are common environmental contaminants with varying toxicity.
  • Understanding ester toxicity mechanisms is crucial for ecological risk assessment.
  • Comparative toxicity studies in different organisms highlight species-specific responses.

Purpose of the Study:

  • To compare the acute toxicity of aliphatic and aromatic mono- and diesters in two eukaryotic organisms.
  • To elucidate the toxicological mechanisms of esters in Tetrahymena pyriformis (ciliates) and Pimephales promelas (fish).
  • To develop and validate quantitative structure-activity relationships (QSARs) for ester toxicity.

Main Methods:

  • Utilized two standard ecotoxicity assays: Tetrahymena pyriformis population growth impairment (IGC50) and Pimephales promelas mortality (LC50).

Related Experiment Videos

  • Employed static 2-day and flow-through 4-day test systems, respectively.
  • Analyzed toxicity data using quantitative structure-activity relationships (QSARs) based on 1-octanol/water partition coefficient (log Kow) and volume fraction (Vf).
  • Main Results:

    • In Tetrahymena, esters exhibited toxicity consistent with nonpolar narcosis, with toxicity correlating strongly with log Kow.
    • In Pimephales, in vivo hydrolysis significantly increased ester toxicity beyond nonpolar narcosis predictions, leading to a unique QSAR.
    • Hydrolysis in fish created a non-reducing concentration gradient, enhancing toxicant uptake compared to thermodynamic equilibrium.

    Conclusions:

    • Ester toxicity mechanisms differ between ciliates and fish, primarily due to the role of in vivo hydrolysis in fish.
    • QSAR models effectively describe ester toxicity, but species-specific metabolic processes like hydrolysis must be considered.
    • Findings emphasize the importance of considering metabolic activation and uptake dynamics in environmental risk assessment of esters.