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[Levels of care in nutrition]
J Maculevicius1, M L de Fornasari, Y C Baxter
1Divisão de Nutrição e Dietética, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo.
Revista Do Hospital Das Clinicas
|March 1, 1994
Abstract:
The dietitian's role includes diverse activities such as planning of the nutritional assistance, teaching and researching. The nutritional strategy varies according to the levels of the dietetic assistance being related to the nature of the disease and to the medical treatment the patient is undergoing. The assistance level classification helps the standardization of the procedures.