Reaction of sorbic acid in millet and sorghum doughs: reaction with thiols

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Synthesis of Indoxyl-glycosides for Detection of Glycosidase Activities
09:10

Synthesis of Indoxyl-glycosides for Detection of Glycosidase Activities

Published on: May 27, 2015

V A Jideani1, B L Wedzicha

  • 1Procter Department of Food Science, University of Leeds, UK.

Food Additives and Contaminants
|September 1, 1994
PubMed

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