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[Salmonella dublin]

A Lester1, B G Bruun, P Husum

  • 1Klinisk mikrobiologisk afdeling, Amtssygehuset i Herlev.

Ugeskrift for Laeger
|January 2, 1995
PubMed
Summary
This summary is machine-generated.

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Epidemiology and infection·2020

Salmonella Dublin infections in humans, primarily from cattle sources like beef and liver, have stabilized in Denmark. Enhanced hygiene and inter-professional cooperation are crucial for reducing zoonotic Salmonella Dublin cases.

Area of Science:

  • Veterinary Microbiology
  • Zoonotic Disease Epidemiology
  • Food Safety

Context:

  • Salmonella Dublin, a zoonotic bacterium with cattle as its natural host, poses a significant public health risk.
  • In Denmark, S. Dublin is the most invasive Salmonella serotype, frequently causing bloodstream infections and metastatic complications in humans.
  • Human infections increased from 1980-1988 but have since stabilized, with beef and cow's liver identified as primary sources.

Purpose:

  • To analyze the epidemiology of Salmonella Dublin infections in Denmark.
  • To identify the primary sources of human infection.
  • To recommend measures for reducing the incidence of zoonotic S. Dublin.

Summary:

  • Salmonella Dublin infections in humans, though stabilized, remain a concern, with cattle being the natural host.

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  • The bacterium is highly invasive in humans, often isolated from blood and leading to widespread organ infections.
  • Dominant sources in Denmark include beef and cow's liver, necessitating improved hygiene and regulatory measures.

    • Impact:

    • Highlights the importance of stringent hygiene practices in slaughterhouses and food processing.
    • Emphasizes the need for enhanced collaboration between veterinary and medical professionals to investigate and control zoonotic disease transmission.
    • Informs public health strategies aimed at preventing invasive Salmonella infections originating from livestock.