Nucleotide sequence of a maize cDNA for a class II, acidic beta-1,3-glucanase

Lignin Degradation by Fusarium solani f. sp. glycines.

Plant disease·2019

Fluorescence characteristics of photoautotrophic soybean cells.

Photosynthesis research·2014

Relation between auxin autotrophy and tryptophan accumulation in cultured plant cells.

Planta·2014

Regulation of lysine and threonine synthesis in carrot cell suspension cultures and whole carrot roots.

Planta·2014

Inhibition of cultured cell growth by tungstate and molybdate.

Plant cell reports·2013

Shoot regeneration from Glycine canescens tissue cultures.

Plant cell reports·2013

Ultraviolet-B-induced OsKOL4 promotes ABA accumulation by inhibiting OsABA8ox1 and OsABA8ox2 expression.

Plant physiology·2026

The transcription factors GmBBX17 and GmSTFs antagonistically regulate shade avoidance in soybean by oppositely modulating GmSRG1 transcription.

Plant physiology·2026

Single-cell transcriptomics unveils photosynthetic adaptation in submersed leaves of heterophyllous Nuphar pumila.

Plant physiology·2026

Exploring the evolutionary conservation of SCR-SHR and RBR-SCR interactions across Viridiplantae.

Plant physiology·2026

LfiRAV7 antagonizes LfiGI to regulate gibberellin biosynthesis and modulate plant height of crape myrtle.

Plant physiology·2026

Natural variation and uORF engineering complementary routes to improve ascorbic acid accumulation in tomato.

Plant physiology·2026

Different co-culture approaches to increase metabolites in foods.

Food science and biotechnology·2026

Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancement.

Food science and biotechnology·2026

Integrated transcriptome and metabolome analyses uncover stage-specific dynamic regulatory networks during sesame floral development.

Frontiers in plant science·2026

Genomic sequencing of vineyard-isolated Bacillus strains and comparison with closely related Bacillus species reveals a putative new lineage, distinct pan-genome architecture and secondary metabolism potential.

Frontiers in microbiology·2026

Recent trends in nucleic acid research in plants for future food security.

International journal of biological macromolecules·2026

What are the effects of growing conditions, biostimulant applications, and genotype on nutritional fruit quality characteristics in blackberry cultivation?

Food chemistry·2026

Related Experiment Videos

Nucleotide sequence of a maize cDNA for a class II, acidic beta-1,3-glucanase

Related Concept Videos

Lignin Degradation by Fusarium solani f. sp. glycines.

Fluorescence characteristics of photoautotrophic soybean cells.

Relation between auxin autotrophy and tryptophan accumulation in cultured plant cells.

Regulation of lysine and threonine synthesis in carrot cell suspension cultures and whole carrot roots.

Inhibition of cultured cell growth by tungstate and molybdate.

Shoot regeneration from Glycine canescens tissue cultures.

Ultraviolet-B-induced OsKOL4 promotes ABA accumulation by inhibiting OsABA8ox1 and OsABA8ox2 expression.

The transcription factors GmBBX17 and GmSTFs antagonistically regulate shade avoidance in soybean by oppositely modulating GmSRG1 transcription.

Single-cell transcriptomics unveils photosynthetic adaptation in submersed leaves of heterophyllous Nuphar pumila.

Exploring the evolutionary conservation of SCR-SHR and RBR-SCR interactions across Viridiplantae.

LfiRAV7 antagonizes LfiGI to regulate gibberellin biosynthesis and modulate plant height of crape myrtle.

Natural variation and uORF engineering complementary routes to improve ascorbic acid accumulation in tomato.

Different co-culture approaches to increase metabolites in foods.

Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancement.

Integrated transcriptome and metabolome analyses uncover stage-specific dynamic regulatory networks during sesame floral development.

Genomic sequencing of vineyard-isolated Bacillus strains and comparison with closely related Bacillus species reveals a putative new lineage, distinct pan-genome architecture and secondary metabolism potential.

Recent trends in nucleic acid research in plants for future food security.

What are the effects of growing conditions, biostimulant applications, and genotype on nutritional fruit quality characteristics in blackberry cultivation?

Related Experiment Videos

Nucleotide sequence of a maize cDNA for a class II, acidic beta-1,3-glucanase

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