Magnetic resonance imaging detection and wire localization of an 'occult' breast cancer

Weekly paclitaxel and concurrent pazopanib following doxorubicin and cyclophosphamide as neoadjuvant therapy for HER-negative locally advanced breast cancer: NSABP Foundation FB-6, a phase II study.

Breast cancer research and treatment·2014

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

Meat science·2014

Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively.

Meat science·2014

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

Meat science·2013

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

Journal of animal science·2012

Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork.

Journal of food protection·2012

Associations of surgical breast cancer treatment at regional or community hospitals with patient-reported experience measures.

Breast cancer research and treatment·2026

Awareness, need and utilization of breast cancer risk management resources in women with hereditary cancer susceptibility.

Breast cancer research and treatment·2026

National trends in dual de-escalation of axillary surgery and adjuvant radiation in early-stage HR+/HER2- breast cancer.

Breast cancer research and treatment·2026

Diagnosis-to-surgery lead time and future-health worry in women with primary breast cancer: a longitudinal Swedish registry-based cohort study.

Breast cancer research and treatment·2026

Surgical management in HER2 + de novo metastatic breast cancer: disease progression and survival.

Breast cancer research and treatment·2026

Patterns of social determinants of health screening and health-related social needs among patients with newly diagnosed breast cancer in a safety-net system.

Breast cancer research and treatment·2026

Screening for Early Endometriosis Detection (SEED): Co-development of a Symptom-Based Screening Measure for Canadian Young Adults in Primary Care.

Canadian journal of pain = Revue canadienne de la douleur·2026

Fibrinogen Alpha Chain (FGA) Associates With Epithelial-Mesenchymal Transition, Stemness, and the USP-Catenin Complex in Colorectal Cancer.

Stem cells international·2026

Multimodal biomarkers for early detection and immunotherapy assessment in hepatocellular carcinoma: integrating liquid biopsy, AI-based imaging and tumor immune profiling.

Frontiers in genetics·2026

Spatiotemporal Analysis of Molecular Continuity in Pathogenesis of Squamous Cell Carcinoma: From Normal Epithelium to Precancerous Lesions and Carcinoma.

Cancer communications (London, England)·2026

Histopathological Spectrum in FIT-Positive Patients With Abnormal Colonoscopy Findings at a Tertiary Medical Center in Lebanon: A Retrospective Observational Study.

Health science reports·2026

How AI-based techniques for brain tumour diagnosis can address data variability.

Frontiers in bioinformatics·2026

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Magnetic resonance imaging detection and wire localization of an 'occult' breast cancer

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Weekly paclitaxel and concurrent pazopanib following doxorubicin and cyclophosphamide as neoadjuvant therapy for HER-negative locally advanced breast cancer: NSABP Foundation FB-6, a phase II study.

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively.

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork.

Associations of surgical breast cancer treatment at regional or community hospitals with patient-reported experience measures.

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National trends in dual de-escalation of axillary surgery and adjuvant radiation in early-stage HR+/HER2- breast cancer.

Diagnosis-to-surgery lead time and future-health worry in women with primary breast cancer: a longitudinal Swedish registry-based cohort study.

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Magnetic resonance imaging detection and wire localization of an 'occult' breast cancer

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