Related Experiment Videos

Beta-oxidation of hydroxyeicosatetraenoic acids: a peroxisomal process

A A Spector1, J A Gordon, S A Moore

  • 1Department of Biochemistry, College of Medicine, University of Iowa, Iowa City.

World Review of Nutrition and Dietetics
|January 1, 1994
PubMed
Summary

No abstract available in PubMed .

Related Concept Videos