Seasonal infections and nutritional status

Rates of change in liver copper concentration in cattle given a copper-deficient diet, with or without pre-treatment with tetrathiomolybdate, for evaluation of two parenteral copper supplements.

New Zealand veterinary journal·2012

Responsiveness of prehaemolytic copper poisoning in sheep from a specific pathogen-free environment to a relatively high dose of tetrathiomolybdate.

The Veterinary record·2012

Residual effects of Mycobacterium avium infection on susceptibility of sheep to copper toxicity and efficacy of treatment with tetrathiomolybdate.

The Veterinary record·2012

Relationships between the concentrations of trichloroacetic acid-soluble copper and caeruloplasmin in the serum of cattle from areas with different soil concentrations of molybdenum.

The Veterinary record·2008

Predicting the risk of cobalt deprivation in grazing livestock from soil composition data.

Environmental geochemistry and health·2003

The effects of breed, neonatal age and pregnancy on the plasma copper status of goats in Oman.

Veterinary research communications·2003

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.

The Proceedings of the Nutrition Society·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Digesta dynamics, nutrition messaging and (ultra)processed food.

The Proceedings of the Nutrition Society·2026

Genetics of sensory nutrition.

The Proceedings of the Nutrition Society·2026

The Protein Transition in Older Adults.

The Proceedings of the Nutrition Society·2026

Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.

The Proceedings of the Nutrition Society·2026

Women's empowerment and child nutrition: A propensity score matching analysis.

Nutrition and health·2026

Impact of Intestinal Propionate Metabolism on Systemic Metabolic Homeostasis.

American journal of physiology. Endocrinology and metabolism·2026

Malnutrition, protein-energy wasting, sarcopenia and sarcopenic obesity in hemodialysis patients.

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation·2026

Addressing malnutrition in acute care through an innovative model: PEAR (patients eating and recovering).

Nutrition and health·2026

Diet quality in Kazakhstan schools and kindergartens: Implications for national nutrition policy.

Journal of education and health promotion·2026

Accreditation as a catalyst for improving child nutrition services in residential care: A case study.

Journal of education and health promotion·2026

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Seasonal infections and nutritional status

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Rates of change in liver copper concentration in cattle given a copper-deficient diet, with or without pre-treatment with tetrathiomolybdate, for evaluation of two parenteral copper supplements.

Responsiveness of prehaemolytic copper poisoning in sheep from a specific pathogen-free environment to a relatively high dose of tetrathiomolybdate.

Residual effects of Mycobacterium avium infection on susceptibility of sheep to copper toxicity and efficacy of treatment with tetrathiomolybdate.

Relationships between the concentrations of trichloroacetic acid-soluble copper and caeruloplasmin in the serum of cattle from areas with different soil concentrations of molybdenum.

Predicting the risk of cobalt deprivation in grazing livestock from soil composition data.

The effects of breed, neonatal age and pregnancy on the plasma copper status of goats in Oman.

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Digesta dynamics, nutrition messaging and (ultra)processed food.

Genetics of sensory nutrition.

The Protein Transition in Older Adults.

Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.

Women's empowerment and child nutrition: A propensity score matching analysis.

Impact of Intestinal Propionate Metabolism on Systemic Metabolic Homeostasis.

Malnutrition, protein-energy wasting, sarcopenia and sarcopenic obesity in hemodialysis patients.

Addressing malnutrition in acute care through an innovative model: PEAR (patients eating and recovering).

Diet quality in Kazakhstan schools and kindergartens: Implications for national nutrition policy.

Accreditation as a catalyst for improving child nutrition services in residential care: A case study.

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Seasonal infections and nutritional status

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