Related Experiment Videos
Newer aspects of micronutrients in chronic disease: vitamin E
P A Morrissey1, P B Quinn, P J Sheehy
1Department of Nutrition, University College, Cork, Republic of Ireland.
The Proceedings of the Nutrition Society
|November 1, 1994
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The Protein Transition in Older Adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
Supplement Semantics: An Experiment on Health Claims.
American journal of law & medicine·2026
Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.
Critical reviews in food science and nutrition·2026
Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.
Korean journal of community nutrition·2026
Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.
Molecular nutrition & food research·2026
Food bioactives and extracellular vesicles: a narrative review.
Food & function·2026