An investigation into factors affecting proteocine production by Proteus isolates

Proteocine production was found to the influenced by the medium used, the temperature of incubation and the length of incubation. Different amounts of proteocine were produced in different media. Production in liquid media was maximum in proteose-peptone No. 3 (Difco). This medium gave a very high titre (1:10000) of proteocine when inoculated with the producer strain, and the aerated culture was induced with mitomycin C. Therefore a method of producing a high titre proteocine was developed using proteosepeptone No. 3 (Difco) and cultural conditions of 25 degrees C for 24 hours.