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Effect of trypsin on bovine lactoferrin and interaction between the fragments under different conditions
L Mata1, H Castillo, L Sánchez
1Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Zaragoza, España.
The Journal of Dairy Research
|August 1, 1994
Abstract
No abstract available in PubMed .
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