[Methods of high-performance liquid chromatography for determining vitamin levels in biologic fluids and food products]

[Iodine and vitamin status, body composition in older persons living in Republic of Sakha (Yakutia)].

Voprosy pitaniia·2025

[The influence of yeast β-glucans on the assimilation of vitamins and mineral elements in rats].

Voprosy pitaniia·2025

[Influence of chronic immobilization stress on vitamin status in rats fed different diets].

Voprosy pitaniia·2024

[Influence of multiple insufficiency of vitamin D and B group vitamins, calcium and magnesium in the diet of rats on micronutrient sufficiency and plasma biochemical indicators].

Voprosy pitaniia·2023

[Vitamin supply of patients with type 2 diabetes mellitus complicated by nephropathy].

Voprosy pitaniia·2022

[Efficiency of vitamin D deficit correction depending on rats' supply with B vitamins].

Voprosy pitaniia·2021

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Substrate-driven shifts in microbial communities reshape metabolite profiles during soybean residue fermentation.

Frontiers in microbiology·2026

Assessment of food safety knowledge and practices among female canteen food handlers: a cross-sectional study.

Frontiers in public health·2026

Mineral composition is associated with starch functionality in sweet potato: insights from the biofortified cultivar BRS Nuti.

International journal of biological macromolecules·2026

Structural characteristics of wheat bran arabinoxylan and its differential effects on the physicochemical properties of A-, B-, and C-type starches.

Food chemistry·2026

Synergistic antibacterial effects of zinc oxide with cinnamaldehyde or carvacrol against Brochothrix thermosphacta and their application in chicken breast preservation.

International journal of food microbiology·2026

Comparative effects of sous vide, boiling, and frying on Antarctic krill proteins: links between oxidation, structural changes, in vitro digestibility, and peptidomic profiles.

Food & function·2026

Related Experiment Videos

[Methods of high-performance liquid chromatography for determining vitamin levels in biologic fluids and food

Related Concept Videos

[Iodine and vitamin status, body composition in older persons living in Republic of Sakha (Yakutia)].

[The influence of yeast β-glucans on the assimilation of vitamins and mineral elements in rats].

[Influence of chronic immobilization stress on vitamin status in rats fed different diets].

[Influence of multiple insufficiency of vitamin D and B group vitamins, calcium and magnesium in the diet of rats on micronutrient sufficiency and plasma biochemical indicators].

[Vitamin supply of patients with type 2 diabetes mellitus complicated by nephropathy].

[Efficiency of vitamin D deficit correction depending on rats' supply with B vitamins].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Substrate-driven shifts in microbial communities reshape metabolite profiles during soybean residue fermentation.

Assessment of food safety knowledge and practices among female canteen food handlers: a cross-sectional study.

Mineral composition is associated with starch functionality in sweet potato: insights from the biofortified cultivar BRS Nuti.

Structural characteristics of wheat bran arabinoxylan and its differential effects on the physicochemical properties of A-, B-, and C-type starches.

Synergistic antibacterial effects of zinc oxide with cinnamaldehyde or carvacrol against Brochothrix thermosphacta and their application in chicken breast preservation.

Comparative effects of sous vide, boiling, and frying on Antarctic krill proteins: links between oxidation, structural changes, in vitro digestibility, and peptidomic profiles.

Related Experiment Videos

[Methods of high-performance liquid chromatography for determining vitamin levels in biologic fluids and food...

Related Concept Videos

Related Articles

[Methods of high-performance liquid chromatography for determining vitamin levels in biologic fluids and food