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Iron-copper interactions: some new revelations
1Department of Biochemistry and Biophysics, Faculty of Nutrition, Texas A&M University, College Station 77843-2128.
Nutrition Reviews
|September 1, 1994
Abstract:
Iron and copper show an uncommon but largely unexplained interdependence, the basis for which is being clarified in hemoglobin-synthesizing cells, yeast, and photosynthetic microorganisms. The interactions of the two metals with membrane transport systems and genetic regulators are more apt to be cooperative than antagonistic.