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Polyhydroxamic microcapsules prepared from proteins: a novel type of chelating microcapsules

D Hettler1, M C Andry, M C Levy

  • 1Laboratoire de Pharmacotechnie, URA/CNRS 492, Faculté de Pharmacie, Université de Reims Champagne-Ardenne, France.

Summary

Modified protein microcapsules demonstrate enhanced iron binding capabilities after alkaline hydroxylamine treatment. This modification improves their chelating properties, making them suitable for iron sequestration applications.

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