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Using molecular genetics to improve the production of recombinant proteins by the yeast Saccharomyces cerevisiae
L D Schultz1, H Z Markus, K J Hofmann
1Department of Virus and Cell Biology, Merck Research Laboratories, West Point, Pennsylvania 19486.
Annals of the New York Academy of Sciences
|May 2, 1994
Abstract
No abstract available in PubMed .
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