Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Future directions in food composition studies

J T Dwyer1

  • 1Department of Medicine, Tufts University School of Medicine, Boston, MA.

The Journal of Nutrition
|September 1, 1994
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Manganese-Enhanced MRI of the Brain in Healthy Volunteers.

AJNR. American journal of neuroradiology·2019
Same author

Prospective Assessment of Radiation in Pediatric Urology: The Pediatric Urology Radiation Safety Evaluation Study.

The Journal of urology·2016
Same author

Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins.

Asia Pacific journal of clinical nutrition·2013
Same author

Nutrition and oral health guidelines for pregnant women, infants, and children.

Journal of the American Dietetic Association·2003
Same author

Resistance training to counteract the catabolism of a low-protein diet in patients with chronic renal insufficiency. A randomized, controlled trial.

Annals of internal medicine·2001
Same author

Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study.

Journal of the American Dietetic Association·2001
Same journal

Evaluation of Energy and Nutrient Estimates from Large Language Models Using Text-Based Queries.

The Journal of nutrition·2026
Same journal

Considerations for Dietary Supplements After GLP-1RA Treatment: A Narrative Review.

The Journal of nutrition·2026
Same journal

The apple(juice) doesn't fall far from the tree: Children's hydration mirrors their parent's.

The Journal of nutrition·2026
Same journal

Microbial-derived polyphenol metabolites and the gut microbiota: A scoping review of clinical studies.

The Journal of nutrition·2026
Same journal

Hesperidin as an Emerging Nutraceutical in Modern Health and Preventive Medicine: A Narrative Review.

The Journal of nutrition·2026
Same journal

Short-Chain Fatty Acids in Livestock and Aquatic Animals: Metabolic Divergence, Physiological Functions, and Product Development.

The Journal of nutrition·2026
See all related articles

Food composition data is crucial for nutrition and dietetics, impacting food labeling, education, and research. Minimizing errors in data collection and reporting is essential for accurate dietary assessments.

Area of Science:

  • Nutrition Science
  • Food Science
  • Dietetics

Background:

  • Food composition studies are fundamental for various applications in nutrition, food science, and dietetics.
  • Accurate food composition data informs critical decisions in public health and scientific research.

Purpose of the Study:

  • To review the diverse applications of food composition information.
  • To highlight areas requiring research to minimize discrepancies between actual and measured dietary intake.
  • To discuss essential knowledge for professionals and improve data reporting standards.

Main Methods:

  • Literature review of the uses of food composition data.
  • Discussion of sources of error in dietary assessment and data compilation.
  • Analysis of knowledge gaps and reporting practices.

Related Experiment Videos

Main Results:

  • Food composition data is utilized in food labeling, nutrition education, dietary surveys, epidemiological studies, and intervention trials.
  • Significant variations can occur due to errors in food sampling, chemical analysis, and data management.
  • Improved reporting and documentation standards are needed for journal publications.

Conclusions:

  • Enhancing the accuracy and reliability of food composition data is vital for advancing nutrition science and public health.
  • Addressing methodological challenges in data collection and analysis is a key research priority.
  • Greater attention to data reporting by scientific journals will improve the quality of published research.