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A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
Published on: April 11, 2014
Metabolism of ascorbic acid and ascorbic-2-sulfate in man and the subhuman primate
Annals of the New York Academy of Sciences
|September 30, 1975
Summary
Humans and monkeys metabolize ascorbate (vitamin C) differently, yet both species develop scurvy at similar rates. This suggests comparable vitamin C storage and utilization, despite varied metabolic pathways.
Area of Science:
- Biochemistry
- Comparative Physiology
- Nutritional Science
Background:
- Humans do not catabolize ascorbate (vitamin C) to carbon dioxide (CO2).
- Monkeys catabolize ascorbate and ascorbate sulfate to CO2 when administered orally.
- Scurvy development time is similar in humans and monkeys.
Purpose of the Study:
- To investigate the comparative metabolism, storage, and utilization of ascorbate in humans and monkeys.
- To understand the implications of differing ascorbate metabolic pathways on scurvy development.
Main Methods:
- Oral administration of ascorbate and ascorbate sulfate to monkeys.
- Isotope studies using labeled ascorbic acid (ascorbic-1-14C and ascorbic-6-14C) in monkeys.
- Intravenous administration of ascorbic acid to monkeys.
- Monitoring of scurvy signs and blood ascorbate levels.
Main Results:
- Monkeys catabolize orally administered ascorbate and ascorbate sulfate to CO2.
- Despite different metabolic pathways, scurvy onset is similar in humans and monkeys.
- Only a small fraction of labeled ascorbate or ascorbate sulfate equilibrates with body stores in monkeys.
- Monkeys require 250 mg/day of ascorbate to resolve scurvy and normalize blood levels.
- Intravenously administered ascorbic acid equilibrates fully with monkey ascorbate pools.
- Ascorbate sulfate is a urinary metabolite in monkeys fed labeled ascorbic acid.
Conclusions:
- Comparative ascorbate storage, utilization rate, and metabolism appear similar between humans and monkeys.
- The catabolism of ascorbate to CO2 in monkeys does not significantly alter the rate of scurvy development compared to humans.
- Published ascorbic acid requirements align with experimental findings, indicating a need for substantial dietary intake.
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