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[An observation on the regularity of mould invasion into sugarcane and its prevention]
1Institute of Nutrition and Food Hygiene Chinese Academy of Preventive Medicine, Beijing.
Abstract:
The factors that influence mould invasion into sugarcane were investigated. Results showed sales pattern, storage condition, and duration of storage for sugarcane were the major influential factors to its mildew. Antiseptic agents had no obvious protective effects on mould invasion. According to authors' experiments, sugarcane can be stored for no more than 3 weeks to prevent from mildew. The outward appearance of sugarcane changed with its contamination of 3-NPA. A simple method for detecting mildew in sugarcane was also described in the paper.
Insights
Sugarcane mildew is primarily influenced by sales, storage conditions, and duration. For optimal quality, store sugarcane for a maximum of three weeks to prevent mold growth.
Area of Science:
- Agricultural Science
- Food Science
- Microbiology
Context:
- Mould invasion poses a significant threat to sugarcane quality and shelf-life.
- Understanding factors influencing mildew is crucial for the sugarcane industry.
Purpose:
- To investigate key factors affecting mould invasion in sugarcane.
- To determine optimal storage durations and evaluate protective measures against mildew.
Summary:
- Sales patterns, storage conditions, and storage duration were identified as major factors influencing sugarcane mildew.
- Antiseptic agents showed no significant protective effect against mould invasion.
- Sugarcane should be stored for no longer than three weeks to prevent mildew.
- A simple detection method for mildew in sugarcane was developed, noting changes in appearance due to 3-NPA contamination.
Impact:
- Provides practical guidelines for sugarcane storage to minimize spoilage.
- Contributes to reducing post-harvest losses in the sugarcane supply chain.
- Offers a new method for detecting sugarcane mildew, aiding quality control.
