Dietary arginine requirement of juvenile hybrid striped bass

Two experiments were conducted to determine the dietary arginine requirement of juvenile hybrid striped bass (Morone saxatilis x M. chrysops); a third experiment evaluated the interaction of lysine and arginine. Diets in Experiments 1 and 2 were supplemented with graded concentrations of L-arginine-HCl, resulting in eight dietary treatments. Dietary arginine concentrations ranged from 1.0 to 2.4 g/100 g diet in Experiment 1 and from 0.6 to 2.0 g/100 g diet in Experiment 2. Weight gain was not affected by dietary treatments in Experiment 1. Feed efficiency was significantly affected by dietary arginine concentrations, and the data, when subjected to broken-line analysis, resulted in a requirement estimate of 1.53 +/- 0.20 g/100 g diet. Weight gain and feed efficiency were both significantly affected by dietary arginine concentrations in Experiment 2. Broken-line analyses of weight gain and feed efficiency data indicated the dietary arginine requirement to be 1.55 +/- 0.10 and 1.45 +/- 0.12 g/100 g diet, respectively. Diets in Experiment 3 contained lysine and arginine in ratios of 1:1, 1:1.5, 1:2 and 1:2.5 for the previously estimated requirements for both lysine:arginine and arginine:lysine. No differences were observed in weight gain or feed efficiency for fish fed various lysine:arginine ratios, but serum lysine was significantly different among treatment groups.