Study on digestibility and energy availability of pulses (peanuts and kidney beans) in men

Four male Japanese students were fed a semisynthetic diet that included rice and whole eggs as protein sources for seven days (basal diet period), and in the following seven days (test diet periods), peanuts and then, kidney beans replaced part of the sugar in the basal diet. Urine and feces were collected throughout the periods and the contents of nitrogen, fat and energy in these excreta were determined. The results obtained were: 1) Digestibility of protein was 95.1 +/- 7.9% for peanuts and 84.8 +/- 3.7% for kidney beans. 2) Digestibility of fat was 83.5 +/- 8.5% for peanuts and 82.4 +/- 9.1% for kidney beans 3) The ratio of the total available energy to intake energy (Net Energy Availability) was 86.1 +/- 6.3% for peanuts and 84.8 +/- 3.1% for kidney beans.