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Updated: Jul 10, 2026

Single-cell Analysis of Bacillus subtilis Biofilms Using Fluorescence Microscopy and Flow Cytometry
Published on: February 15, 2012
Bacitracin production by a new strain of Bacillus subtilis. Extraction, purification, and characterization
E C Azevedo1, E M Rios, K Fukushima
1Mestrado de Ciencias Farmacêuticas, Universidade Federal de Pernambuco, Recife-PE, Brazil.
Abstract:
A new strain of Bacillus subtilis C 126 was isolated from sugar cane fermentation and produced an antibiotic that inhibited the growth of Micrococcus flavus. The production of the antibiotic in culture medium followed to extraction with n-butanol, thin layer chromatography, and microbiological tests indicated that a polypeptide antibiotic was produced. The fraction obtained by Sephadex G-25 column and analyzed by HPLC indicated that bacitracin complex was produced.
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