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Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
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Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

Published on: October 30, 2013

Whey protein concentrates and isolates: processing and functional properties

C V Morr1, E Y Ha

  • 1Department of Food Science and Technology, Ohio State University, Columbus 43210-1097.

Critical Reviews in Food Science and Nutrition
|January 1, 1993
PubMed

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