Developing methodology for microbiological evaluation of milk and dairy products--an introduction

Assessment of Dairy Product Quality and Potential Shelf-Life - A Review.

Journal of food protection·2019

Estimation of Potential Shelf Life of Cottage Cheese Utilizing Bacterial Numbers and Metabolites.

Journal of food protection·2019

Estimation of Potential Shelf-life of Pasteurized Fluid Milk Utilizing Bacterial Numbers and Metabolites.

Journal of food protection·2019

Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole Milk.

Journal of food protection·2019

Antibiotic Residue Detection in Milk - A Review.

Journal of food protection·2019

Preliminary Incubation Count as an Index of Raw Milk Microbiological Quality During Storage.

Journal of food protection·2019

Effects of partial replacement of corn silage and oat silage with dried extracted stevia plant on production, feeding behavior, and digestibility in dairy cows.

Journal of dairy science·2026

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Journal of dairy science·2026

Innovations in milk packaging: Effects of bottle design and storage arrangement on milk quality.

Journal of dairy science·2026

Evaluation of 4 carbon dioxide mass balance models for estimating the ventilation rate of naturally ventilated dairy barns.

Journal of dairy science·2026

Pathogen-specific outcomes of individual quarter dry-off: A retrospective cohort study of udder health, milk production, and culling risk.

Journal of dairy science·2026

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Journal of dairy science·2026

Chitosan oligosaccharides exerted a concentration-dependent effect for inhibiting transglutaminase-induced cross-linking of whey protein isolate and enhancing its interfacial properties and bioactivities.

Food research international (Ottawa, Ont.)·2026

Rational hapten design enables a sensitive and specific immunochromatographic assay for on-site rapid detection of triflusulfuron-methyl in food and environmental samples.

Food research international (Ottawa, Ont.)·2026

Synergistic reinforcement of carboxymethyl cellulose film with deep eutectic extract and polydopamine@nanolignin from spent coffee grounds: Enhanced antioxidant and photothermal antibacterial activity for active food packaging.

Food research international (Ottawa, Ont.)·2026

Circular economy in seafood processing: turning crustacean by-products into astaxanthin bioresources.

Food research international (Ottawa, Ont.)·2026

Dynamic characterization of volatile profiles and intelligent discrimination of raw Milk under frozen storage using non-targeted volatile metabolomics and machine learning.

Food research international (Ottawa, Ont.)·2026

Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism.

Meat science·2026

Related Experiment Videos

Developing methodology for microbiological evaluation of milk and dairy products--an introduction

Related Concept Videos

Assessment of Dairy Product Quality and Potential Shelf-Life - A Review.

Estimation of Potential Shelf Life of Cottage Cheese Utilizing Bacterial Numbers and Metabolites.

Estimation of Potential Shelf-life of Pasteurized Fluid Milk Utilizing Bacterial Numbers and Metabolites.

Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole Milk.

Antibiotic Residue Detection in Milk - A Review.

Preliminary Incubation Count as an Index of Raw Milk Microbiological Quality During Storage.

Effects of partial replacement of corn silage and oat silage with dried extracted stevia plant on production, feeding behavior, and digestibility in dairy cows.

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Innovations in milk packaging: Effects of bottle design and storage arrangement on milk quality.

Evaluation of 4 carbon dioxide mass balance models for estimating the ventilation rate of naturally ventilated dairy barns.

Pathogen-specific outcomes of individual quarter dry-off: A retrospective cohort study of udder health, milk production, and culling risk.

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Chitosan oligosaccharides exerted a concentration-dependent effect for inhibiting transglutaminase-induced cross-linking of whey protein isolate and enhancing its interfacial properties and bioactivities.

Rational hapten design enables a sensitive and specific immunochromatographic assay for on-site rapid detection of triflusulfuron-methyl in food and environmental samples.

Synergistic reinforcement of carboxymethyl cellulose film with deep eutectic extract and polydopamine@nanolignin from spent coffee grounds: Enhanced antioxidant and photothermal antibacterial activity for active food packaging.

Circular economy in seafood processing: turning crustacean by-products into astaxanthin bioresources.

Dynamic characterization of volatile profiles and intelligent discrimination of raw Milk under frozen storage using non-targeted volatile metabolomics and machine learning.

Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism.

Related Experiment Videos

Developing methodology for microbiological evaluation of milk and dairy products--an introduction

Related Concept Videos

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