The biology of fish coccidia

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PeerJ·2026

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Open medicine (Warsaw, Poland)·2026

Carcinogenic and non-carcinogenic health risks associated with heavy metal exposure in commonly consumed marine fish in Egypt.

Scientific reports·2026

When "dead" isn't dead: VBNC entering and survival modeling of Salmonella Typhimurium ATCC 14028 in low-water-activity conditions.

Food research international (Ottawa, Ont.)·2026

Enhanced stability of CH3NH3PbBr3 quantum dots for electrochemiluminescence detection of saxitoxin.

Food chemistry·2026

Association Between Fish Consumption and Minimal Disease Activity in Patients With Rheumatoid Arthritis Receiving Molecular-Targeted Therapies.

International journal of rheumatic diseases·2026

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Metabolic heterogeneity-based radiomic model predicts treatment outcomes of primary mediastinal B-cell lymphoma patients in the IELSG37 study.

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