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[Nutrition and mental function in the elderly]

P Riobó1, M A Gonzalo, I Moreno

  • 1Servicio de Endocrinología y Nutrición, Fundación Jiménez Díaz, Universidad Autónoma de Madrid.

Revista Clinica Espanola
|October 1, 1993
PubMed
Summary
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Cognitive decline in aging may stem from vitamin deficiencies, potentially treatable with proper nutrition. This review explores research on nutrition

Area of Science:

  • Gerontology
  • Nutritional Neuroscience
  • Cognitive Aging

Context:

  • Cognitive function decline is a hallmark of aging.
  • This decline is a major cause of disability in older adults.
  • Neuropsychiatric changes in aging may be linked to subclinical vitamin deficiencies.

Purpose:

  • To review research on the relationship between vitamin deficiencies and cognitive function in aging.
  • To explore the potential for nutritional interventions to correct age-related cognitive and neuropsychiatric alterations.

Summary:

  • Subclinical vitamin deficiencies may contribute to cognitive and neuropsychiatric issues in the elderly.
  • Adequate nutrition could potentially reverse or mitigate these age-related changes.
  • This article synthesizes existing research on this topic.

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Impact:

  • Highlights the role of nutrition in healthy aging and cognitive maintenance.
  • Suggests a potential avenue for preventing or treating age-related cognitive decline.
  • Informs future research and clinical practice regarding nutritional strategies for older adults.