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Amylase activity of Aspergillus strains--producers of organic acids
K Tsekova1, D Dentchev, A Vicheva
1Institute of Microbiology, Bulgarian Academy of Sciences.
Acta Microbiologica Bulgarica
|January 1, 1993
Abstract:
The ability of fungi from genus Aspergillus (producers of organic acids) to synthesize amylase enzymes (alpha-amylase and glucoamylase) was investigated. The productivity of the strains on Czapek-Dox agar and in liquid Czapec-Dox media with 3% soluble starch as a carbon source was established.