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Kinetic behavior of microencapsulated beta-galactosidase
Biotechnology and Bioengineering
|August 1, 1975
Summary
Immobilizing Escherichia coli beta-D-galactosidase in microcapsules improved reaction efficiency for lactose in milk. The cellulose nitrate membrane was identified as the rate-limiting factor in mass transfer.
Area of Science:
- Biochemistry
- Chemical Engineering
- Enzyme Technology
Background:
- Enzyme immobilization is crucial for industrial biocatalysis.
- Cellulose nitrate microcapsules offer a potential matrix for enzyme immobilization.
- Understanding reaction kinetics and mass transfer is vital for optimizing biocatalytic processes.
Purpose of the Study:
- To investigate the reaction kinetics of immobilized Escherichia coli beta-D-galactosidase.
- To evaluate the performance of immobilized enzymes in different reactor configurations.
- To determine the mass transfer characteristics and identify rate-limiting steps.
Main Methods:
- Immobilization of E. coli beta-D-galactosidase in cellulose nitrate microcapsules.
- Kinetic studies using o-nitrophenyl-beta-D-galactopyranoside (ONPG), lactose, and whole milk as substrates.
- Reactor experiments using continuous stirred tank and packed bed configurations.
- Application of a coupled mass transfer and kinetic model.
Main Results:
- Effectiveness factors varied: 0.3 for ONPG, 0.6-0.7 for lactose in solution, and near 1 for lactose in milk.
- Estimated membrane permeabilities: 5 x 10^-3 cm/sec for ONPG and 3 x 10^-4 cm/sec for lactose.
- The microcapsule membrane represented the limiting mass transfer resistance.
- Reaction kinetics within the microcapsule were reaction-rate limited for lactose and diffusion-limited for ONPG.
Conclusions:
- Cellulose nitrate microcapsules provide an effective matrix for immobilizing beta-galactosidase.
- Mass transfer limitations imposed by the membrane significantly influence overall reaction rates.
- Optimized enzyme immobilization and reactor design can enhance biocatalytic efficiency, particularly for complex substrates like milk.