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Several body functions deteriorate with age. The external signs of aging are easily identifiable. For example, the skin becomes dry, less elastic, and thins out, forming wrinkles. The skin of the face begins to appear looser due to a decrease in the levels of elastic and collagen fibers in the connective tissue. Additionally, melanin production in the hair follicle decreases with age, resulting in gray hair. Moreover, the senses of sight and hearing decline, so glasses and hearing aids may...
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Related Experiment Video

Updated: Jul 8, 2026

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
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Coeliac disease in the elderly

G L Hankey1, G K Holmes

  • 1Department of Gastroenterology, Derbyshire Royal Infirmary, Derby.

Gut
|January 1, 1994
PubMed
Summary

Late diagnosis of coeliac disease is common in elderly patients, with many experiencing years of unexplained symptoms. Early diagnosis and a gluten-free diet significantly improve health outcomes for older adults with this condition.

Area of Science:

  • Gastroenterology
  • Internal Medicine
  • Geriatrics

Background:

  • Adult coeliac disease (ACD) is often diagnosed late, particularly in elderly individuals.
  • A significant proportion of elderly patients present with non-specific symptoms and diagnostic delays.
  • Untreated coeliac disease can lead to various complications and reduced quality of life.

Purpose of the Study:

  • To investigate the diagnostic delay and clinical characteristics of coeliac disease in elderly patients.
  • To assess the impact of a gluten-free diet on symptom resolution and biochemical parameters in older adults with coeliac disease.

Main Methods:

  • Retrospective analysis of 228 adult coeliac disease patients.
  • Focus on patients diagnosed at age 60 years or older.

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  • Evaluation of symptom changes and biochemical markers before and after a gluten-free diet.
  • Main Results:

    • 19% of adult coeliac disease patients were diagnosed at age 60 or over.
    • 15 out of 35 patients without dermatitis herpetiformis had a diagnostic delay averaging 28 years.
    • Gluten-free diet adherence led to symptom resolution and significant improvements in weight, hemoglobin, albumin, calcium, and alkaline phosphatase levels within a year.

    Conclusions:

    • Coeliac disease should be considered in the elderly, especially those with unexplained anemia and non-specific complaints.
    • Timely diagnosis and strict adherence to a gluten-free diet are crucial for managing coeliac disease in older adults.
    • Early intervention can reverse clinical and biochemical abnormalities associated with coeliac disease in the elderly.