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Batch isolation of hen egg white lysozyme with magnetic chitin
1Department of Analytical Chemistry and Biochemistry, Institute of Landscape Ecology, Ceské Budĕjovice Czech Republic.
Journal of Biochemical and Biophysical Methods
|December 1, 1993
Abstract:
Biospecific magnetic sorbent for lysozyme isolation (magnetic chitin) has been prepared from magnetic chitosan after acetylation with acetic anhydride. The capacity of magnetic chitin was 2.5 mg of lysozyme per 1 ml of sorbent.