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[Anthropometric-nutritional status of a Spanish middle-class juvenile population. Study by age and sex groups]

M A Gargallo Fernández1, A I de la Cruz Iglesias, D Garrudo Benito

  • 1Unidad de Endocrinología y Nutrición, Hospital Del Río Hortega, Valladolid, Spain.

Insights

Spanish children aged 6-15 are significantly overweight, with a high weight-to-height ratio. Girls exhibit better nutritional status than boys in this socioeconomic group.

Area of Science:

  • Pediatric Nutrition
  • Anthropometry
  • Public Health

Background:

  • Assessing the nutritional status of children is crucial for public health interventions.
  • Previous studies suggest potential nutritional challenges in specific socioeconomic environments.
  • Anthropometric measurements provide key indicators of child growth and nutritional health.

Purpose of the Study:

  • To evaluate the current nutritional status of Spanish children aged 6 to 15 years.
  • To analyze anthropometric data including weight, height, tricipital fold, and arm circumference.
  • To identify potential correlations between nutritional indicators and demographic factors.

Main Methods:

  • Conducted an anthropometric study of 1,026 children (6-15 years) in Fuenlabrada, Madrid.
  • Measured weight, height, tricipital fold, and arm circumference.
  • Calculated weight-to-height ratio (w/h) and arm muscular circumference (AMCp); data analyzed by sex and age groups.

Main Results:

  • The study revealed a significantly elevated overall weight-to-height ratio (108.8 +/- 17.4), indicating overweight prevalence.
  • 20.6% of children exceeded 120% of the ideal weight-to-height ratio.
  • Girls demonstrated superior nutritional parameters compared to boys, particularly in arm muscular circumference.

Conclusions:

  • The Spanish infant population studied is significantly overweight, confirming prior research.
  • Girls appear less affected by the middle to lower socioeconomic environment regarding nutritional status.
  • The weight-to-height ratio serves as a reliable indicator of overall nutritional status in children.

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