Polyunsaturated fatty acid pattern and fish oil treatment in inflammatory bowel disease

Superior rectal artery preservation to reduce anastomotic leak rates in familial adenomatous polyposis patients treated with total colectomy and ileorectal anastomosis.

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The omega-3 polyunsaturated fatty acid eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell liver metastasis via inhibition of PGE2-dependent cell motility.

British journal of pharmacology·2012

Update on Crohn's disease: a polymorphic entity.

Minerva gastroenterologica e dietologica·2011

Pilot study: the use of sulfasalazine for the treatment of acute pouchitis.

Alimentary pharmacology & therapeutics·2009

Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas.

International journal of colorectal disease·2007

Polyunsaturated fatty acids (n-3 PUFAs) and inflammatory bowel disease (IBD): pathogenesis and treatment.

European review for medical and pharmacological sciences·2005

Proteomic landscape of pan-tissue neuroendocrine carcinomas defines subtype-specific functional architectures, biomarkers and therapeutic targets.

Gut·2026

Childhood exposure to a sibling with Crohn's disease alters gut microbiome and Crohn's disease susceptibility.

Gut·2026

From pressure to prognosis: establishing a common language for portal hypertension in advanced chronic liver disease.

Gut·2026

Emerging exposure-driven accelerated colorectal carcinogenesis: a model with implications for screening colonoscopy effectiveness.

Gut·2026

Diet in IBD: preventive and therapeutic concepts.

Gut·2026

Activation of the KPNA2-mediated nuclear import of PPARα by KIF13B mitigates alcohol-associated liver steatosis.

Gut·2026

Supplement Semantics: An Experiment on Health Claims.

American journal of law & medicine·2026

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Critical reviews in food science and nutrition·2026

Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

Food & function·2026

Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.

Korean journal of community nutrition·2026

Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.

Molecular nutrition & food research·2026

Food bioactives and extracellular vesicles: a narrative review.

Food & function·2026

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Polyunsaturated fatty acid pattern and fish oil treatment in inflammatory bowel disease

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Superior rectal artery preservation to reduce anastomotic leak rates in familial adenomatous polyposis patients treated with total colectomy and ileorectal anastomosis.

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Pilot study: the use of sulfasalazine for the treatment of acute pouchitis.

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