Related Experiment Videos
Attitudes of long-term-care foodservice staff toward older workers
C D Archetti1, J G Garey, N F Bermas
1Department of Nutrition, Food and Hotel Management, New York University, NY 10003.
Journal of the American Dietetic Association
|March 1, 1993
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Perception of power among dietitians.
Journal of the American Dietetic Association·1993
Real estate investments demand strategic planning, objectives.
Health care strategic management·1991
Ways to avoid mistakes during diversification.
Health care strategic management·1988
Adherence to time and temperature standards and food acceptability.
Journal of the American Dietetic Association·1987
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Comparing the preservation effects of various treatments on mangoes: systematic review and network-meta-analysis.
Journal of the science of food and agriculture·2026
Suboptimal Safety Practices Persist Despite Widespread Dietary Supplement and Natural Product Use During the Endemic Transition: A Cross-Sectional Study.
Inquiry : a journal of medical care organization, provision and financing·2026
Breathable and Washable Pullulan-Based Nanofiber Films for Visual Monitoring and Antibacterial Fruit Preservation.
ACS applied bio materials·2026