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Iodinated fatty acids as probes for myristate processing and function. Incorporation into pp60v-src

S M Peseckis1, I Deichaite, M D Resh

  • 1Department of Cell Biology and Genetics, Memorial Sloan-Kettering Cancer Center, New York, New York 10021.

Summary

Researchers synthesized iodinated fatty acids to study myristylated proteins, finding that variations in the myristyl group still allow membrane association for pp60v-src protein.

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