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Chromium, copper, and zinc concentrations in edible vegetables grown in Tarragona Province, Spain

M Schuhmacher1, J L Domingo, J M Llobet

  • 1Laboratory of Toxicology and Biochemistry, School of Medicine, University of Barcelona, Reus, Spain.

Bulletin of Environmental Contamination and Toxicology
|April 1, 1993
PubMed
Abstract

No abstract available in PubMed .

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